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Whole Beast Butchery

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Author : Ryan Farr
Category : Cooking
Publisher : Chronicle Books
Published : 2011-11-16
ISBN : 9781452100593
Type : PDF & EPUB
Page : 241
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Reviews book: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Whole Beast Butchery

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Author : Ryan Farr
Category : Cooking
Publisher : Chronicle Books
Published : 2011-10-21
ISBN : 9781452101903
Type : PDF & EPUB
Page : 240
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Reviews book: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Sausage Making

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Author : Ryan Farr
Category : Cooking
Publisher : Chronicle Books
Published : 2014-05-13
ISBN : 1452101787
Type : PDF & EPUB
Page : 224
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Reviews book: By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Sunshine States

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Author : Patrick Carr
Category : Social Science
Publisher : Doubleday Books
Published : 1990
ISBN : UCAL:B4485901
Type : PDF & EPUB
Page : 264
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Reviews book: Explores the state's diversity--its spectacular tourist traps, its wilderness, and its battles between undercover narcotics agents and drug dealers

The Cook The Butcher Williams Sonoma

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Author : Brigit Binns
Category : Cooking
Publisher : Weldon Owen
Published : 2011-09-06
ISBN : 1616281138
Type : PDF & EPUB
Page : 0
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Reviews book: This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.

The Butcher S Apprentice

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Author : Aliza Green
Category : Cooking
Publisher : Quarry Books
Published : 2012-06-01
ISBN : 9781610583930
Type : PDF & EPUB
Page : 176
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Reviews book: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Meals In Minutes Fast Appetizers

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Author : Brigit Binns
Category : Cooking
Publisher : Weldon Owen
Published : 2012-03-06
ISBN : 1616282169
Type : PDF & EPUB
Page : 0
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Reviews book: The easy-to-prepare appetizers in this book allow you to spend less time in the kitchen and more time enjoying yourself with family and friends. You'll also find time-saving tips on presentation that will minimize any last-minute pressure in the kitchen.--From p. [6].

Meals In Minutes Fresh Salads

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Author : Brigit Binns
Category : Cooking
Publisher : Weldon Owen
Published : 2011-07-05
ISBN : 1616281545
Type : PDF & EPUB
Page : 0
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Reviews book: "Create delicious main-dish salads that the whole family will enjoy in 3 steps or less. Each of the 40 recipes takes just 30 minutes to cook salad elements or 15 minutes to assemble. Tips, tricks, and special features throughout help you become a smarter cook. Special sections show how to plan ahead and vary recipes to suit your taste."--P. [4] of cover.

The Akikuyu Their Customs Traditions And Folklore

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Author : C. Cagnolo
Category : Kikuyu (African people).
Publisher :
Published : 1933
ISBN : STANFORD:36105070650689
Type : PDF & EPUB
Page : 452
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The Ag K Y Their Customs Traditions And Folklore

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Author : C. Cagnolo
Category : Ethnology
Publisher :
Published : 2006
ISBN : STANFORD:36105122945889
Type : PDF & EPUB
Page : 316
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