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Understanding Normal And Clinical Nutrition

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Author : Sharon Rady Rolfes
Category : Health & Fitness
Publisher : Cengage Learning
Published : 2020-01-01
ISBN : 9780357368244
Type : PDF & EPUB
Page : 1120
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Reviews book: This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

Product details

Author : Sharon Rady Rolfes
Category : Health & Fitness
Publisher : Cengage Learning
Published : 2014-02-07
ISBN : 1285458761
Type : PDF & EPUB
Page : 1120
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Reviews book: Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors' enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

Product details

Author : Sharon Rady Rolfes
Category : Health & Fitness
Publisher : Cengage Learning
Published : 2016-12-05
ISBN : 9781337517522
Type : PDF & EPUB
Page : 1152
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Reviews book: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal And Clinical Nutrition

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Author : Eleanor Noss Whitney
Category : Diet therapy
Publisher : Wadsworth Publishing Company
Published : 2002
ISBN : 0534589960
Type : PDF & EPUB
Page : 1186
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Reviews book:

Understanding Normal And Clinical Nutrition

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Author : Whitney
Category :
Publisher : Arden Shakespeare
Published : 1994-09
ISBN : 0314049312
Type : PDF & EPUB
Page :
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Reviews book:

I E Understanding Normal And Clinical Nutrition

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Author : Rolfes
Category :
Publisher :
Published : 2008-01-01
ISBN : 0495556556
Type : PDF & EPUB
Page :
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Reviews book:

Understanding Normal And Clinical Nutrition

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Author :
Category :
Publisher :
Published : 2011
ISBN : 1111427658
Type : PDF & EPUB
Page :
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Reviews book:

Im Tb Understanding Normal And Clinical Nutrition

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Author : Rolfes
Category :
Publisher :
Published : 2008-07-01
ISBN : 0495556572
Type : PDF & EPUB
Page :
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Reviews book:

Understanding Normal Clinical Nutrition

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Author : Sharon Rady Rolfes
Category : Diet in disease
Publisher :
Published : 2018
ISBN : 1337098078
Type : PDF & EPUB
Page : 879
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Reviews book:

Understanding Normal And Clinical Nutrition

Product details

Author : Eleanor Noss Whitney
Category : Diet in disease
Publisher :
Published : 1994
ISBN : UOM:39015033960611
Type : PDF & EPUB
Page : 1312
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Reviews book: Presents the core information of an introductory nutrition course. Introduces the nutrients and their importance to the human body, continuing with a brief discussion of recommendations, assessment, and guidelines; discusses food choices and illustrates how to use diet-planning principles to create diets that support good health; discusses digestion and absorption as the body transforms foods into nutrients; describes carbohydrates, fats, and proteins--their chemistry, health effects, roles in the body, and places in the diet and shows how the body derives energy from these three nutrients; looks at energy balance, the factors associated with overweight and underweight, and the benefits and dangers of weight loss and weight gain; describes the vitamins, the minerals, and water--their roles in the body, their deficiency and toxicity symptoms, and their sources; discusses how the partnership of physical activity and nutrition enhances health and shows how the nutrients work together to support fitness; addresses consumer concerns about the safety of the food supply; describes how health care professionals assess nutrition status and shows how they use that assessment information to develop, implement, and evaluate nutrition care plans; presents the special nutrient needs of people through the life span--pregnancy, infancy, childhood, adolescence, and adulthood; shows how illness impairs nutrition status and how attention to nutrition can help prevent illness or speed recovery; describes the impact of severe stresses on nutrition status; describes ways of feeding clients who cannot eat conventional foods and examines the specific dietary care required for clients with particular medical conditions.