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Reviews book: This title uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, fruits, and fungi.
Reviews book: The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to information about the plants that make our drinks. With drawings, and cocktail recipes—a gift book for every drinker; a drinks book for every plant-lover.
Reviews book: In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of six- and eight-legged creatures. With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard (“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”). Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue that begins—but doesn’t end—in your own backyard.
Reviews book: A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horticultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.
Reviews book: Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?
Reviews book: "A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering Winter Amy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in their pockets, they rented a modest seaside bungalow with a small backyard. It wasn't much—a twelve-hundred-square-foot patch of land with a couple of fruit trees, and a lot of dirt. A good place to start. From the Ground Up is Stewart's quirky, humorous chronicle of the blossoms and weeds in her first garden and the lessons she's learned the hard way. From planting seeds her great-grandmother sends to battling snails, gophers, and aphids, Stewart takes us on a tour of four seasons in her coastal garden. Confessing her sins and delighting in small triumphs, she dishes the dirt for both the novice and the experienced gardener. Along the way, she brings her quintessential California beach town to life—complete with harbor seals, monarch butterfly migrations, and an old-fashioned seaside amusement park just down the street. Each chapter includes helpful tips alongside the engaging story of a young woman's determination to create a garden in which the plants struggle to live up to the gardener's vision.
Reviews book: Brand by Hand documents the work, career, and artistic inspiration of graphic designer extraordinaire Jon Contino. Jon is a born-and-bred New Yorker. He talks like one, he acts like one, and most importantly, he designs like one. He is the founder and creative director of Jon Contino Studio, and over the past two decades, he has built a massive collection of award-winning graphic-design work for high-profile clients such as Nike, 20th Century Fox, and Sports Illustrated. Throughout all of this, he has gone to design hell and back, facing obstacles like fear, self-doubt, and bad luck. Brand by Hand documents the work and career of Jon Contino, exploring his lifelong devotion to the guts and grime of New York and cementing his biggest artistic inspirations, from hardcore music to America’s favorite pastime. A graphic-design retrospective showcasing his minimalist illustrations and unmistakable hand-lettering, Brand by Hand shares how Contino has taken a passion for pen and ink and turned it into an expanding empire of clients, merchandise, and artwork.
Reviews book: One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
Reviews book: The bestselling author of Girl Waits with Gun returns with another adventure featuring the feisty, unforgettable Kopp Sisters. In 1915, lady cops were not expected to chase down fugitives on the streets of New York City. But Constance Kopp never did what anyone expected. Bergen County’s Sheriff Heath has appointed Constance as one of the nation’s first female deputies. He knows she’s a powerful addition to his force, and she knows she can do the job, but when the wiles of a German-speaking con man threaten her position and her hopes for this new life — and risk the honourable sheriff being thrown into his own jail — Constance is forced to prove herself again. Lady Cop Makes Trouble sees Constance on the trail of a fugitive, helping runaway girls taken in by unscrupulous men, and sorting out why an old woman is taking the fall for a murder she couldn’t have committed. Cheering her on are her sisters Norma and Fleurette — that is, when they aren’t, respectively, training pigeons for the war effort or fanning dreams of a life on the stage. Based on the Kopp sisters’ real-life adventures, Girl Waits with Gun introduced the sensational lives of Constance Kopp and her unconventional sisters to an army of enthusiastic readers. This second instalment, also ripped from the headlines, takes us further into the romping, riveting story of a woman who defied expectations, forged her own path, and tackled crime — and nefarious criminals! — along the way. ‘Stewart’s meticulous research provides the reader with a wealth of period detail.’ The Irish Times ‘Smart, atmospheric fun.’ Kirkus Reviews
Reviews book: Split apart by the war effort, the indomitable Kopp sisters take on saboteurs and spies and stand up to the Army brass as they face the possibility that their life back home will never be the same. The U.S. has finally entered World War I. Constance, the oldest of the Kopp sisters, is doing intelligence work on the home front for the Bureau of Investigation while youngest sister and aspiring actress, Fleurette, travels across the country entertaining troops with song and dance. Meanwhile, at an undisclosed location in France, Norma oversees her thwarted pigeon project for the Army Signal Corps. When her roommate, a nurse at the American field hospital, is accused of stealing essential medical supplies, the intrepid Norma is on the case to find the true culprit. Determined to maintain their sometimes-scratchy family bonds across the miles, the far-flung sisters try to keep each other in their lives. But the world has irrevocably changed—when will the sisters be together again? Told through letters, Dear Miss Kopp weaves the stories of real-life women a century ago, proving once again that “any novel that features the Kopp sisters is going to be a riotous, unforgettable adventure” (Bustle).