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Microbiology

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Author : Gerard J. Tortora
Category :
Publisher :
Published : 2015-07-17
ISBN : 1292099143
Type : PDF & EPUB
Page : 960
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Reviews book: Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.


Microbiology

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Author : Gerard J. Tortora
Category :
Publisher :
Published : 1998
ISBN : 020150295X
Type : PDF & EPUB
Page : 0
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Microbiology

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Author : Gerard J. Tortora
Category : Science
Publisher : Benjamin-Cummings Publishing Company
Published : 2010
ISBN : UOM:39076002861081
Type : PDF & EPUB
Page : 972
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Reviews book: This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels. First, the book signals core microbiology content to readers with the new and highly visual Foundation Figures that readers need to understand before moving forward in a chapter. Second, the book gives readers frequent opportunities for self-assessment with the new Check Your Understanding questions that correspond by number to the chapter Learning Objectives. Then, a new “visual learning” orientation includes: an increased number of the popular Diseases in Focus boxes, newly illustrated end-of-chapter Study Outlines that provide students with visual cues to remind them of chapter content, and new end-of-chapter Draw It questions. The all-new art program is contemporary without compromising Tortora/Funke/Case's hallmark reputation for precision and clarity. Content revisions include substantially revised immunity chapters and an increased emphasis on antimicrobial resistance, bioterrorism, and biofilms. The new Get Ready for Microbiology workbook and online practice and assessment materials help readers prepare for the course. The Microbial World and You, Chemical Principles, Observing Microorganisms Through a Microscope, Functional Anatomy of Prokaryotic and Eukaryotic Cells, Microbial Metabolism, Microbial Growth, The Control of Microbial Growth, Microbial Genetics, Biotechnology and Recombinant DNA, Classification of Microorganisms, The Prokaryotes: Domains Bacteria and Archaea, The Eukaryotes: Fungi, Algae, Protozoa, and Helminths, Viruses, Viroids, and Prions, Principles of Disease and Epidemiology, Microbial Mechanisms of Pathogenicity, Innate Immunity: Nonspecific Defenses of the Host, Adaptive Immunity: Specific Defenses of the Host, Practical Applications of Immunology, Disorders Associated with the Immune System, Antimicrobial Drugs, Microbial Diseases of the Skin and Eyes, Microbial Diseases of the Nervous System, Microbial Diseases of the Cardiovascular and Lymphatic Systems, Microbial Diseases of the Respiratory System, Microbial Diseases of the Digestive System, Microbial Diseases of the Urinary and Reproductive Systems, Environmental Microbiology, Applied and Industrial Microbiology . Intended for those interested in learning the basics of microbiology.


An Introduction To Industrial Microbiology

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Author : K Sukesh
Category : Science
Publisher : S. Chand Publishing
Published : 2010
ISBN : 9788121935197
Type : PDF & EPUB
Page : 307
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Reviews book: For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture


Study Guide For Microbiology

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Author : Berdell R. Funke
Category : Microbiology
Publisher : Addison Wesley Longman
Published : 1995
ISBN : 0805385088
Type : PDF & EPUB
Page : 0
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Microbiology Masteringmicrobiology With Pearson Etext Student Access Code Card

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Author : Gerard J. Tortora
Category : Science
Publisher : Benjamin Cummings
Published : 2010-03-02
ISBN : 0321681576
Type : PDF & EPUB
Page : 960
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Food Microbiology

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Author : Thomas J. Montville
Category : Food
Publisher :
Published : 2012
ISBN : 1555816363
Type : PDF & EPUB
Page : 0
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Reviews book: Revised edition of Food microbiology: an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.


Microbiology With Access Code An Introduction With Booklet

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Author : Gerard J. Tortora
Category : Science
Publisher :
Published : 2012-02
ISBN : 0321839676
Type : PDF & EPUB
Page : 818
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Reviews book: This package contains: 0321538161: Current Issues in Microbiology, Volume 2 0321767381: Microbiology: An Introduction Plus MasteringMicrobiology with eText -- Access Card Package 805346236: Current Issues in Microbiology, Volume 1


Foodborne Infections And Intoxications

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Author :
Category : Medical
Publisher : Elsevier
Published : 2011-10-11
ISBN : 0080454119
Type : PDF & EPUB
Page : 928
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Reviews book: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission


Food Safety

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Author : Nina Redman
Category : Health & Fitness
Publisher : ABC-CLIO
Published : 2007
ISBN : 9781598840483
Type : PDF & EPUB
Page : 331
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Reviews book: Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.