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The Food Lab Better Home Cooking Through Science

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Author : J. Kenji López-Alt
Category : Cooking
Publisher : W. W. Norton & Company
Published : 2015-09-21
ISBN : 9780393249866
Type : PDF & EPUB
Page : 960
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Reviews book: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Letter From My Father

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Author : Dasia Black
Category : Biography & Autobiography
Publisher : Brandl & Schlesinger
Published : 2012-04-01
ISBN : 9781921556708
Type : PDF & EPUB
Page : 200
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Reviews book: Ester was a four-year-old child during the Holocaust in Poland when she was told that both her parents had been killed. In 'Letter from my Father' Dasia Black (born Ester Hadasa) tells of her struggle as a child to survive the loss of her family, her name and identity.


Science News Letter

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Author :
Category : Electronic journals
Publisher :
Published : 1960
ISBN : UVA:X001671681
Type : PDF & EPUB
Page : 428
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Manly Meals And Mom S Home Cooking

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Author : Jessamyn Neuhaus
Category : History
Publisher : JHU Press
Published : 2012-03-15
ISBN : 9781421407326
Type : PDF & EPUB
Page : 349
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Reviews book: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice


Journal Of The Royal Society Of Arts

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Author :
Category :
Publisher :
Published : 1879
ISBN : DMM:057002559527
Type : PDF & EPUB
Page : 1038
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Journal Of The Society Of Arts

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Author :
Category : Art
Publisher :
Published : 1879
ISBN : PRNC:32101076203486
Type : PDF & EPUB
Page : 1066
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The Journal Of The Society Of Arts

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Author :
Category :
Publisher :
Published : 1879
ISBN : OXFORD:555035806
Type : PDF & EPUB
Page : 1040
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Classification Of The Cryphalinae With Descriptions Of New Genera And Species

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Author : Andrew Delmar Hopkins
Category :
Publisher :
Published : 1915
ISBN : CHI:57132484
Type : PDF & EPUB
Page : 764
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Decoding Greatness

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Author : Ron Friedman
Category : Business & Economics
Publisher : Simon and Schuster
Published : 2021-06-15
ISBN : 9781982135812
Type : PDF & EPUB
Page : 288
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Reviews book: National Bestseller For readers of Outliers, Atomic Habits, and Deep Work, comes a game-changing approach to unlocking your greatness, using a secret strategy that’s vaulted business titans and creative geniuses to the top of their profession. We’ve long been taught there are two ways to succeed—either talent or practice. In Decoding Greatness, award-winning social psychologist Ron Friedman illuminates a powerful third path—one that has launched icons in a wide range of fields, from artists, writers, and chefs, to athletes, inventors, and entrepreneurs: reverse engineering. To reverse engineer is to look beyond what is evident on the surface and find a hidden structure. It’s the ability to taste an intoxicating dish and deduce its recipe, to listen to a beautiful song and discern its chord progression, to watch your favorite film and grasp its narrative arc. “Clear, concise, and backed by science” (Daniel Pink, author of When), Decoding Greatness marries “alluring stories and illuminating studies” (Adam Grant, author of Think Again) of top performers—from Agatha Christie to Andy Warhol, Barack Obama, to Serena Williams—with groundbreaking research on pattern recognition and skill acquisition. You’ll learn how to take apart acheivements you admire, pinpoint precisely what makes them work, and apply that knowledge to develop novel ideas and products that are uniquely your own. Bursting with unforgettable stories and actionable strategies, Decoding Greatness is an indispensable guide to learning from the best, upgrading your skills, and sparking breakthrough ideas.


Standardization

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Author :
Category : Standardization
Publisher :
Published : 1951
ISBN : UOM:39015020223551
Type : PDF & EPUB
Page :
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